Sizzling Steak Carne Asada Tacos
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Sizzling Steak Carne Asada Tacos
Recipe by Michael Weldon
Dietaries:
Serves: 4
Prep Time: 5 mins
Cook Time: 10 mins
Ingredients
1 pack Coles thin cut scotch fillet steaks
1 pack Capsicana Sizzling Steak seasoning
Pico de Gallo
1 punnet Cherry tomatoes(medley), sliced
½ red onion, finely diced
½ bunch coriander, stems sliced thinly
1 jalapeno, diced
1 lime juice
Olive oil
Sea salt
Sour Cream
Mexican Cheese
Tortillas
Lime
Jalapeno
METHOD
Marinate the steaks in the Capsicana Sizzling steak seasoning.
In a bowl mix together the pico de gallo salsa, add oil to dress and salt to season.
Heat a BBQ until smoking hot. Cook the steaks till charred on both sides but still medium in the centre. Rest the steak then carve into slices.
Serve the steak with salsa, cheese, sour cream, lime and extra chilli.
